Unit Operations in Food Engineering (Food Preservation Technology)

Isbn 10: 1566769299

Isbn 13: 978-1566769297

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Unit Operations in Food Engineering (Food Preservation Technology)

yazar:Albert Ibarz Gustavo V. Barbosa-Canovas
Isbn 10:1566769299
Isbn 13:978-1566769297
yayınevi:CRC Press; 1. basım
dil:İngilizce
Tarafından gönderildi Unit Operations in Food Engineering (Food Preservation Technology):29 Ekim 2002

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